Fermented Water Kefir Culture

It has been a dream of mine for two decades that one day this fermented probiotic beverage would start showing up in places as an alternative to soda pop.

Fermented water kefir culture.

Fermented water kefir is the base of all of kevita s sparkling probiotic drink and apple cider vinegar tonic. This works on a similar principle to kombucha but water kefir tends to produce a smaller quantity of acetic acid vinegar and a different array of organisms in the ferment you use it in. Powdered starter culture can be reused for a number of batches but will eventually stop culturing. Not only is this a dairy free probiotic it s gluten free.

It is sometimes consumed as an alternative to milk based probiotic drinks or tea cultured products such as kombucha water kefir is typically made as a probiotic homebrew beverage. Water kefir is a fermented carbonated beverage that is produced using water kefir grains. Cultures that are used to ferment dairy kefir are a different strain. Use it to culture sodas pickles grains or fruit.

Contains billions of live probiotics and is a delightful pick me up any time of day. Water kefir grains are fed with sugar and actually. It thrills me to see it offered in grocery stores restaurants and even coffee and tea rooms. These will not have the same nutrient profile as dairy based kefir.

Kefir or kephir k ə ˈ f ɪər kə feer is a fermented milk drink similar to a thin yogurt that is made from kefir grains a specific type of mesophilic symbiotic culture the drink originated in the north caucasus eastern europe and russia where it is prepared by inoculating cow goat or sheep milk with kefir grains. Also known as tibicos california bees japanese water crystals and other names water kefir is thought. Water kefir is popping up everywhere. Water kefir is completely different from milk kefir.

Water kefir grains have a larger number of probiotics than the powdered starter culture. Fermented fruit infused water similar to kombucha in that it s slightly fermented and effervescent but water kefir is fermented with live water kefir grains which actually come from a cactus. Water kefir or tibicos is a traditional fermented drink made by culturing water sugar and fruit with a starter culture. Tibicos or water kefir is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts held in a polysaccharide biofilm matrix created by the bacteria.

With proper care water kefir grains can be used indefinitely to make water kefir. The starter culture contains various beneficial bacteria and yeasts that produce a slightly tart effervescent drink.