Fruit Cake Recipe With Brandy

This delightful concoction is used in cake mixes and served over ice cream or pound cake.

Fruit cake recipe with brandy.

What is fruit cake. Here is a link telling how to do the fruitcake. The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature. You will need a place to keep a large jar at room temperature.

The cake s flavor will enhance considerably over the. Place each cake on a large sheet of aluminum foil. It also requires an overnight proof so take that into consideration before starting this fruitcake. Good cake texture and not too much fruit.

It gets its name because you share it with friends so it makes a great gift in a pretty jar. This blends and mellows the cake. This is the perfect fruitcake recipie. The holiday season presents a prickly moral dilemma for my mother.

If desired place cake wrapped in a wine soaked cloth in an airtight container. Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy. It takes a couple of minutes daily for care and feeding but the. Every 2 to 3 days feel the cake and if dry spritz with brandy.

Brush the warm cake with rum or brandy. I always enjoy eating it with a glass of red wine or even a cup of. Bake at 275 for 3 hours. If you like just a hint of rum or brandy flavor add 1 tablespoon of liquor to 3 4 cup vanilla syrup or simple syrup and brush this mixture on the cakes.

Store in a cool place for several weeks. Soak the fruit nuts overnight in the rum. One half hour before cake is done brush top with corn syrup. Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like.

Sprinkle each cake with 1 4 cup brandy. This recipe makes two cakes so you can give one away to a friend or loved one. I buy the fruit then for the next years fruitcake and store it in the freezer. Let cakes cool in pans for 20 minutes and then turn out onto racks and cool completely.

This version of fruit starter uses brandy not yeast just to get things started. The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. Or simple syrup or flavored simple syrup vanilla rum flavored etc. Fill pan 2 3 full with batter.

Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy. Decorate with pecan halves and finish baking. After the holidays walmart usually puts the candied fruit on sale. This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time.

Bake in preheated oven for 1 1 2 hours or 1 hour 45 minutes for a single round fruitcake or until a cake tester inserted in center comes out clean.