Graham Cracker Crust Mini Cheesecake Recipe

Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes.

Graham cracker crust mini cheesecake recipe.

Stir together graham cracker crumbs sugar and melted butter. I doubled the recipe to get 12 jumbo sized cheesecakes. Make the graham cracker crust. Before we get to the land of perfectly chocolate glazed mini cheesecakes with heart strawberry cut outs we have to start.

Butter graham cracker crumbs and sugar are perfectly balanced in this recipe. Make graham cracker crust. The foil lined was easier to peel away from the cheesecakes. I used some gold foil lined cup cake holders and some in paper liners.

However i tried the recipe for a pie today and found a problem. Press onto the bottom and up the sides of an ungreased 9 in. These cheesecakes are easy to make with detailed step by step instructions. Tried the graham cracker crust for a cheesecake at xmas and it was perfect.

Divide crust evenly into the bottom of the lined. Grind the digestive biscuits into crumbs. The pie crust recipe calls for 1 1 2 cups 201g of cracker crumbs or about 11 full sheets. Use an oreo cookie as the crust in each muffin cup fill as usual and top with miniature chocolate chips before baking apple pie mini cheesecakes.

Preheat oven to 325 degrees. Remember this recipe when you want to whip up your favorite chocolate coconut custard or banana cream pie. How to make mini cheesecake cupcakes. Mini cheesecakes start with a sweet graham cracker crust and then add thick cheesecake filling and a delicious strawberry sauce topping.

I recommend using the paper liners over foil. Add 1 4 teaspoon cinnamon to crust ingredients fill and bake as usual and then top with apple pie filling. Press about 2 2 1 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact. Mini cheesecakes with graham cracker crust made in a muffin pan.

This made well more than the 1 1 2 cups of crumbs. Line a regular size muffin tin with paper liners. It took 15 sheets of nabisco graham crackers to equal 202g. In a small bowl combine the crumbs and sugar.

Beat room temperature cream cheese with a hand mixer until fluffy. The texture should be similar to wet sand. Continue with step 6 in this recipe. I did up the graham cracker bottoms for a thicker crust.

And the mixture presses nicely into a pie pan and can be pre baked or just chilled. Top these cheesecakes however you d like. Combine graham cracker butter and sugar in a small bowl. Yields approximately 30 super mini cheesecakes.

With the help of other non us readers who do not have access to graham crackers here is a basic crust recipe you can follow for these mini cheesecakes.