Graham Cracker Crust Mini Muffin Pan

I recommend using the paper liners over foil.

Graham cracker crust mini muffin pan.

I used a cup of graham cracker crumbs mixed with only 1 4 cup of melted butter and 1 tbs of granulated sugar. Pre bake at 350 f 177 c for 4 minutes. You can use a muffin cupcake pan just make sure to line the pan with cupcake liners for easy removal. I served them graham cracker crust side up and.

How to make mini cheesecake cupcakes. The texture should be similar to wet sand. Gently press the crumbs into the bottom of each cup and up the sides to form little cups. Firmly press down in cup to pack the crumbs.

Add 1 tb of cream cheese mixture to each cup. Sprayed a mini muffin tin with cooking spray and put about a tbs of crumbs into each well. I bought the mini graham cracker tart shells and this recipes makes exactly 6 mini cheesecakes. Bake 14 minutes at.

Scoop the graham cracker crust mixture into the 24 cups. This recipes was delicious and super easy to make. Don t have a mini cheesecake pan. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes.

Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache soft caramel strawberry sauce lemon curd peanut butter frosting or even edible flowers. Line a regular size muffin tin with paper liners. The baking time for the crust and filling all remain the same. Mini cheesecakes with graham cracker crust made in a muffin pan.

Line a 24 count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. I made these a little different but the same idea as written. Graham cracker crust ingredients. I ve included a picture below of what these mini cheesecakes with a graham cracker crust look like when baked in a muffin pan.

Grease a 24 cup mini muffin pan with non stick cooking spray. For easy and seamless removal from the pan using liners is preferable. I used bottled reallemon lemon juice and didn t use any zest and the cheesecakes were fabulous. Make graham cracker crust.

I found that a small pestle worked perfectly for. Combine cream cheese vanilla eggs and sugar. Line mini muffin pan with mini muffin cups. Combine graham cracker butter and sugar in a small bowl.

1 cups finely ground graham cracker crumbs 1 3 cup white sugar 6 tbsp butter melted teaspoon ground cinnamon. Make the crust and cheesecake batter as directed. Add 1 tsp crumb mix to each cup. Divide crust evenly into the bottom of the lined.

Press 2 teaspoons of crust into each mini muffin liner. It s ok to be generous. Place approximately two tablespoons of the crumb mixture into each muffin tin pressing down firmly so that the crumbs cover the bottom and sides. Bake the mini graham cracker crusts at 350f for 4 minutes until golden brown.

Grease a 6 cup muffin pan. Preheat oven to 325 degrees. Baked those for about 5 minutes at 350.