Graham Cracker Crust Recipe With Brown Sugar

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Graham cracker crust recipe with brown sugar.

Butter graham cracker crumbs and sugar are perfectly balanced in this recipe. This is a great graham cracker crust not dry or crumbly. This is super basic but let s walk through the steps together. You ll need approximately 10 graham cracker sheets which translates to 1 1 2 cups of graham cracker crumbs.

Add the brown sugar and salt stir together the graham cracker crumbs with the. Bring sugar butter to a boil. Deep dish and standard measurements included. And of course graham cracker crumbs.

This is the perfect graham cracker crust. Stir in nuts and cook for 1 1 2 minutes. Spread this mixture over crackers. I often use boxed graham cracker crumbs but you can also grind your own crumbs in the food processor.

And the mixture presses nicely into a pie pan and can be pre baked or just chilled. Add melted butter and stir with a fork. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust. I made this recipe just as written with no changes.

You ll need a little brown sugar cinnamon and salt to flavor the crust. You can use a glass to press the bottom but use your fingers. Process them in a food processor or place them in a large ziploc bag and use a rolling pin to pulverize them into fine sandy crumbs like below. Combine the cracker crumbs the brown sugar and butter in a small bowl blending well.

This is the best graham cracker crust recipe for all of your desserts both baked and no bake. Combine sugar and butter in a saucepan. Melted butter will bind it. We start with graham crackers or pre crumbled graham cracker crumbs.

I recommend filling it with recipe 115634. Bake at 350 for 10 minutes. Any added sugars will change the recipe. How to make the best graham cracker crust.

Nine whole rectangular graham crackers will yield 1 1 2 cups of crumbs. I have made so many graham cracker crust and they are always too sweet and or fall apart. Let cool and break into pieces. Press hard to compact.

Press mixture into the bottom and up the sides of a 9 pie plate. This crust is made with graham crackers butter sugar and an ingredient that makes it better than all the rest. Make sure you use graham crackers with no added fructose corn syrup or surgar tops. Remember this recipe when you want to whip up your favorite chocolate coconut custard or banana cream pie.

Start with graham cracker crumbs if you haven t purchased pre made crumbs then grab your graham crackers and crush them up into fine crumbs measure out 2 cups and place them in a medium bowl. It is sweet almost like caramel.