Hornitos Black Barrel Tequila

It spends an additional two months in specially toasted barrels for more depth and distinct complexity.

Hornitos black barrel tequila.

The aim here is to get some deep color and oak from the heavily. Hornitos tequila lime shot and tequila with natural flavor 35 40 alc vol. The tequila starts with 100 hornitos tequila which is aged in traditional american oak barrels presumably ex bourbon barrels ed for 12 months. Full bodied with rich smoke oak spice caramel dried citrus and a hint of spice on the long.

All trademarks are the property of their respective owners. A modern take of the classic cocktail the hornitos tequila manhattan recipe features our hornitos black barrel tequila sweet vermouth and maraschino cherry juice. Hornitos black barrel is a super smooth triple aged 100 agave tequila uniquely aged to embark distinct and complex whiskey notes. Pale amber in colour.

Hornitos black barrel tequila. Our most highly awarded tequila hornitos black barrel starts as a premium aged añejo then spends four months in deep charred oak barrels to give it rich smoky flavor and a golden amber color. Hornitos tequila is redefining the premium tequila experience with the launch of new hornitos black barrel a 100 blue agave tequila distinctively aged through an innovative process that conveys the classic tasting notes of a whiskey. Hornitos black barrel tequila 750ml mexico starts as a premium aged anejo then spends four months in deep charred oak barrels to give it rich smoky flavor and a golden amber color.

Hornitos black barrel anejo tequila takes the standard hornitos anejo tequila aged for a year in traditional oak barrels and then finishes that tequila in heavily charred american oak casks for four months and then moves it to a toasted american oak barrel for another two months. The hornitos tequila old fashioned is a mexican twist on a classic drink featuring our highly awarded black barrel tequila for a smooth oaky finish. Easy to drink and unforgettably smooth hornitos black barrel was the most highly awarded tequila since 2014. Starting as a premium anejo this tequila is then finished for an additional 4 months in charred oak barrels.

It spends an additional two months in specially toasted barrels for more depth and distinct complexity.