Makes enough buttercream for one 3 to 4 layer cake or 24.
Icing simple black and white cake designs.
Spread frosting over the top and sides of the cake.
This is my basic time tested recipe for decorating cakes and cupcakes.
While you could certainly make this type of cake with a classic buttercream i think a swiss meringue buttercream which is more of a science project is a great complement to the simplicity of the chocolate cake.
If you wish use half shortening and half unsalted butter.
You can use more or less milk to change the consistency depending on if you want it softer to ice a cake or stiffer to pipe edging and detail from a bag.
It s so basic it makes the hassle of cake decorating so much easier.
With the addition of custard.
Add milk according to purpose.
Top with the second cake layer.
This icing recipe is 1.
You need less if you are making flowers or borders than if you are just covering a cake.
You can double the recipe if you have a sturdy mixer.
This is a recipe for a one layer black and white cake which is a chocolate cake with white frosting.
Evenly spread a thick layer of the frosting over the cake to the edge.
The icing will be white if you use white butter clear vanilla.
White frosting staff picks.
Remove what you need for decorating before you thin the rest down for frosting.
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The naked styling kept the design simple to let the flavors speak for themselves.
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You can change it up by adding different flavors or liquor.
Excellent recipe dense but very soft cake.
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Cake should be kept in the fridge but bring it to room temperature before serving.
This is the most important icing recipe you ll ever have.
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Icing fondant recipes wilton icing recipes feature easy to follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes cupcakes cookies and other delicious treats.