Jamaican Black Rum Cake Recipe From Scratch

And when i later found out that rum cake is traditionally considered a christmas dessert well all the merrier.

Jamaican black rum cake recipe from scratch.

4 hours plus 2 days marinading 1 pound prunes 1 pound dark raisins 1 2 pound golden raisins 1 pound currants 1 1 2 pounds dried cherries or 1 pound dried cherries plus 1 2 pound glacé cherries. The jamaican black cake also called jamaican fruit cake is the traditional christmas cake of jamaica made from rum wine soaked fruits wine and love. 1 cup dried figs. Go to my blog under food dessert section.

1 1 4 cups white rum such as appleton. This is a traditional jamaican rum cake recipe. For the full recipe. More rum cake for all.

1 cup pitted dates. Spritz a 10 to 12 cup bundt pan with cooking spray. Add the flour mixture and the 3 tablespoons of canola oil and mix on medium low speed for 1 to 2 minutes the mixture should look like wet sand. A jamaican christmas isn t complete without our fruit cake.

To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil. This christmas though i decided to finally see if i could figure out a rum cake from scratch that would rival the traditional recipe which is usually made with a boxed cake mix. Stir in the rum and vanilla. Shake out any excess.

Simple jamaican rum punch recipe. It takes a little effort but the outcome is absolutely delicious. Beat in eggs then add rum lime juice vanilla almond extract and lime zest. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.

Using an electric mixer on medium speed cream together the butter and granulated sugar until light and fluffy about 3 minutes. Adapted from the naparima girls high school cookbook. 1 1 4 cups port wine. It takes a little effort but the outcome is absolutely delicious.

1 2 cup sliced almonds.